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Get Baking!

The best bake sales need the best baked goods, and we’ve got just what you need. Use these for your bake sale, share them with school supporters or print them out and add them to your own home favorites list. Enjoy!

Oatmeal Raisin Cookies
Sugar Cookies
Scrumptious Chocolate Coconut Squares
Yellow Cupcakes
After-School Butterscotch Brownies
Chocolate Chip Cookies
Peanut Butter Chocolate Cheesecake Cups
Sunshine Punch

Baking with SPLENDA® Sweeteners is easy.

Try baking with SPLENDA® Sugar Blend for Baking, is a unique mix of SPLENDA® Brand sweetener and sugar. Check out “Tips for Cooking and Baking with SPLENDA® Sugar Blend for Baking”.

Want another option? Try baking with SPLENDA® No Calorie Sweetener - a no calorie sweetener that is made from sugar, tastes like sugar, but it is not sugar. In a cooking application, Splenda Granulated does provide more than minimal calories and carbohydrate. Only on a per serving (one teaspoon) basis is it calorie and carb free. Learn more about cooking with SPLENDA® No Calorie Sweetener.

More of a brown sugar fan? Try cooking with SPLENDA® Brown Sugar Blend which has half the calories and carbohydrates of brown sugar and can be used anywhere that brown sugar is used. Find out more about cooking with SPLENDA® Brown Sugar Blend.

Join our Recipe Club!

SPLENDA® Recipe Club members are in the know about all the latest recipes, tips, members-only offers, special events, and more — all delivered via email, every month. These easy-to-make, tasty, reduced-sugar recipes are tried and true, and sure to be a hit at your next bake sale, or just for your next family get-together. Sign up today!

 

 


“We hold a bake sale once a year around the holidays, and all proceeds go to a local charity. This year’s event was very successful due to the fact that we had more sugar free items. Thank you to Splenda for providing samples of their product so that we could use it in our recipes, as well as in the Splenda recipes from the kit!”

Kara Trotter
St. Joseph School, Springfield, IL

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